Finger-food
mercredi 26 septembre 2007

finger-food

bruschetta con pomodorini caramellati e pecorino di fossa
bruschetta peperoni e tapenade profumata al limone
chips di melanzane
crostini al roquefort e pera caramellata
frittatine di zucchine feta e basilico
quiche aux trois fromages
il cuoppo napoletano
polpette di pane
rutabaga chips
sablés paprika e parmigiano
tempura di asparagi selvatici
tempura di fiori di zucca e provola
tuiles al parmigiano



Libellés : archives, finger food, ricette

posted by daniela @ 9:41 AM,


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